Friday, November 09, 2007

Mark's Trip to Mexico - Part 3, Food

Our friend, Mayte, was a creative cook and untiring hostess. We enjoyed the most amazing food morning, noon, and night.

Fresh fruits and juices, healthy yogurt, and wonderful machaca started our day. For dinner, it was lamb and beef grilled on the open fire, along with homemade bread baked in the brick oven on the patio. One evening, we had homemade pork tamales. Delicious cheeses accompanied each meal.

Everything was made with fresh and natural ingredients.

No comments: